COMPANY

Information

RED FORK was founded in 2016, it represents a unique combination of professional knowledge, passion and teamwork in the field of food science, certification, development of new food products, nutrition consulting and development of new IT applications in the field of nutrition and food science. A positive approach to the development of new and simple solutions leads to the fact that in a short time we are a recognizable consulting company, having the opportunity to work with the largest companies in the Croatian food industry. In 2019, the company changed its name to RED FORK j.d.o.o. for research and development in biotechnology

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OUR BRANDS

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Through our experience working in corporations and various institutions, we accumulated knowledge through the startup scene where we won various awards, but also had the opportunity to participate in the Science Park Graz competition for startups, where we won first place in the category of hardware innovations that will change the world.

 

Our services

Organized in these 6 categories

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Project management

Your project, our experience. We can help you get your project to its final or start it up

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F&B consulting

Our extensive experience in the sector can help you

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Climate friendly projects

World is changing every day, climate is also. We want to be YOUR partner in a project

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Brand building

We can help you with your brand, from zero to hero

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EU projects

Cooperation on joint EU projects, regardless of whether they are short-term or long-term

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Erasmus projects

We like to work with young people, we have experience in Erasmus through the Dynamic project

Together to combat climate change

Although the official part of the project ended in December 2022, after 3 years, you can still apply as a partner in our network.

Together for implementing better nutrition in schools and kindergartens ​

Through the Healthy Meal Standard, we provide the only certified system for schools and kindergartens that goes beyond ordinary menus that are outdated. Without an adequate system and monitoring, there is no guaranteed better nutrition.

Sisak conference report

Over 50 people interested in the CLIKIS NETWORK project participated in our conference on November 4. CLIKIS conference Sisak - promo video The conference started with introductory speeches by Mr. Branimir Spajić, CLIKIS coordinator for Croatia, Mrs. Kristine Ikić-Baniček,...

Estonian conference report

On October 7, more than 70 people interested in healthy, tasty and climate-friendly school food gathered at Tartu Nature House, Estonia. It was a pleasure to open the conference with the welcoming words of the long-term leader of the CLIKIS project, Malte...

Clikis newsletter number 5

Today we sent our fifth newsletter to our subscribers. You can view the newsletter via this link Topics covered in the newsletter: Invitation to conferences in Estonia and Croatia Corner for sustainable practices (tips) We share a good Estonian vegetarian recipe for borscht...

EUKI project on sustainable nutrition "Bringing Climate Action to the Table"

Podizanje svijesti o održivoj prehrani kroz gamificirane i participativne aktivnosti u Španjolskoj, Sloveniji i Grčkoj. Naši prijatelji iz slovenske NVO Umanotera, organiziraju niz konferencija i kratkih online događanja, među kojima je prva tema Ekološka i zdrava...

Thank you for attending our online CLIKIS conference

Poštovani sudionici i govornici, Još jednom želimo zahvaliti svakome od vas što ste prisustvovali našoj online Zoom konferenciji. Također, želimo vas obavijestiti da ćemo sljedeći tjedan poslati prezentacije govornika, zajedno sa svim Padlet informacijama koje smo...

CLIKIS and Healthy Meal Standard CHEF’S ACADEMY

CLIKIS i Healthy Meal Standard CHEF’S ACADEMY je edukacija za kuharske djelatnike osnovnih škola Grada Siska koja se održala 19. ožujka 2022. godine u Osnovnoj školi Braće Bobetko. U CLIKIS-u i Healthy Meal Standard Academy for Culinary Workers održano je nekoliko...

Treći Clikis newsletter

Danas smo našim pretplatnicima poslali naš treći bilten. Bilten se može pregledati putem ove veze Prijavite se za online konferenciju Konferencija će se održati online putem Zoom platforme. Potrebno je da se registrirate na konferenciju (besplatno je!) kako biste...

CLIKIS conference in April scheduled for online format

Morali smo donijeti odluku u vezi konferencije zakazane za 8. travnja 2022. i odlučili smo da ćemo to učiniti online. Budući da pandemija još uvijek traje, te sva epidemiološka ograničenja, imajući u vidu sigurnost svih uključenih u ovu konferenciju smatramo da je ovo...

EUKI online conference 2021

Željeli bismo vas pozvati na EUKI Networking Conference 2021 - Fit for Climate Action - Zajedno za klimatski neutralnu Europu koja se održava od 23. do 24. studenog 2021. online.   EUKI Networking Conference 2021: Fit for Climate Action ima za cilj olakšati...

Second Clikis newsletter

Danas smo našim pretplatnicima poslali naš drugi bilten. Bilten se može pregledati putem ove veze. Teme obrađene u biltenu: • Galerija fotografija hrvatskog tima za CLIKIS mrežu • Prethodna obavijest i poziv za Europsku konferenciju "Climate-friendly School Catering"...

The final conference of the project "My world of food of the future"

U Hrvatskoj se godišnje baci 400.000 tona hrane, a do 2030. tu količinu moramo prepoloviti, rekla je Ana Knežević, predsjednica Hrvatske udruge za zaštitu potrošača. Hrvatska udruga za zaštitu potrošača održala je danas, 6. lipnja 2022. Završnu konferenciju projekta...

EUKI project on sustainable nutrition "Bringing Climate Action to the Table"

Podizanje svijesti o održivoj prehrani kroz gamificirane i participativne aktivnosti u Španjolskoj, Sloveniji i Grčkoj. Naši prijatelji iz slovenske NVO Umanotera, organiziraju niz konferencija i kratkih online događanja, među kojima je prva tema Ekološka i zdrava...

Presentation on the implementation of HMS for employees of city kindergartens

Jučer je u Palači Herzer održano prvo edukativno predavanje o novom projektu Grada Varaždina - Healthy Meal Standard; zdrave prehrane i vođenja sustava prehrane djelatnika Dječjeg vrtića Varaždin. Predavanju je nazočilo stotinjak djelatnika Dječjeg vrtića Varaždin...

Press conference for the new project called "MY WORLD OF FOOD OF THE FUTURE"

  Hrvatska udruga za zaštitu potrošača predstavila je u petak, 28. siječnja 2022. godine na konferenciji za novinare u Sisku projekt „Moj svijet hrane budućnosti“ koji financira Ministarstvo znanosti i obrazovanja. Projekt će se provoditi u Osnovnoj školi...

EUKI online conference 2021

Željeli bismo vas pozvati na EUKI Networking Conference 2021 - Fit for Climate Action - Zajedno za klimatski neutralnu Europu koja se održava od 23. do 24. studenog 2021. online.   EUKI Networking Conference 2021: Fit for Climate Action ima za cilj olakšati...

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Contact us

For all information about services, inquiries and the like, you can contact us via the contact form or on social channels. We look forward to your inquiry. ​

 

RED FORK j.d.o.o. for consulting was founded in 2016, represents a unique combination of professional knowledge, passion and teamwork in the field of food science, certification, development of new food products, nutrition consulting and development of new IT applications in the field of nutrition and food science. A positive approach to the development of new and simple solutions leads to the fact that in a short time we are a recognizable consulting company, having the opportunity to work with the largest companies in the Croatian food industry. In 2019, the company changed its name to RED FORK j.d.o.o. for research and development in biotechnology.

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Zagrebačka ulica 89, Varaždin (Tech Park)

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