Raising awareness of sustainable nutrition through gamified and participatory activities in Spain, Slovenia and Greece.

Our friends from the Slovenian NGO Umanotera organize a series of conferences and short online events, among which the first topic is Organic and healthy food - how to recognize it? which will be held on May 31 from 10 to 11:15 (CET), related to ecologically acceptable food.

Facebook event page Environmentally and health-friendly food - how do we recognize it?

Mandatory registration for the event here: https://bit.ly/3L4KihG

Background

Since food production contributes up to 37 percent of global greenhouse gas (GHG) emissions, changes in individual diets play a key role in the fight against climate change. However, this potential remains largely untapped in the project countries: surveys have shown that while 94 percent of Spaniards, Slovenians and Greeks consider climate change a serious problem, only 16 percent of them eat a sustainable diet.

Project