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Hello and introduction to Zoom conference
Diana Gluhak Spajić, RED FORK, Croatia
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Hello by Karolina and Malte
Malte Schmidthals and Karolina Pietras-Couffignal, IZT, Germany
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Short poll Malte Schmidthals, IZT, Germany
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Opening remarks
Malte Schmidthals, IZT, Germany
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Climate impact of food
Prof. Dr. Melanie Speck – Hochschule Osnabrück, WI, Germany
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Discussion
Moderator Malte Schmidthals, IZT, Germany
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Introductory presentation on the future of food
Stella Höynälänmaa; Ohjelmajohtaja/Programme Director; Ruoka/Food; WWF Suomi | WWF Finland
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Discussion
Moderator Karolina Pietras-Couffignal, IZT, Germany
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Sustainable food technology – Relation to climate protection
Prof. Anet Režek Jambrak, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
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Discussion
Moderator Malte Schmidthals, IZT, Germany
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Short poll
Malte Schmidthals, IZT, Germany
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Climate friendly industrial kitchen
Angela Koch, Apetito kids & schools GmbH
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Discussion
Moderator Karolina Pietras-Couffignal, IZT, Germany
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Climate friendly school-catering in the City of Göttingen
Anja Köchermann, Head of Kitchen Operations Göttingen, Germany
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Discussion
Malte Schmidthals, IZT, Germany
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KEEKS-Methodology and implementation in Croatia, Presentation on the CLIKIS Project
Branimir Spajić and Diana Gluhak Spajić, RED FORK, Croatia
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Discussion
Moderator Marilin Eessalu, Estonian Green Movement
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Introduction of (and Problems with) purely plant-based dishes in school meals in CLIKIS in Estonia
Marilin Eessalu, Estonian Green Movement (EGM), Estonia
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Discussion
Moderator Branimir Spajić, RED FORK, Croatia
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Welcome back, short poll, introduction to workshops
Malte Schmidthals, IZT, Germany
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Workshops and breakout rooms (Zoom)
WS 1 Climate-friendly, plant-based products - What does the guest want?
Moderators: Branimir Spajić and Patricija Kreš, RED FORK, Croatia
WS 2 Organization of canteen and kitchen - Waste reduction
Moderator: Marilin Eessalu, Estonian Green Movement, Estonia
WS 3 Energy-saving kitchen technology and operation
Moderator: Katrin Ludwig, IZT, Germany
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Conclusions
Malte Schmidthals, IZT, Germany
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